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Campus Dining recipe: Meatloaf

meatloaf recipe

The Campus Dining Services recipe for meatloaf.

Here is the Campus Dining Services recipe for meatloaf, starting with the ingredients:

  • Celery, chopped fine, 1 & 1/2 oz.
  • Yellow onions, chopped fine, 2 & 3/4 oz.
  • Ground beef, 2 lbs.
  • Eggs, 2 whole
  • Ketchup, 2 & 1/3 Tbsp.
  • Mustard, 2 3/8 tsp.
  • Worcestershire sauce, 1 1/8 tsp.
  • Italian seasoning, 5/8 tsp.
  • Bread crumbs, plain, 3 & 1/2 oz.
  • Kosher salt, 3/8 tsp.
  • Black pepper, 1/4 tsp.

Topping

  • Ketchup, 1 & 1/2 oz.
  • Water, 2 3/8 tsp.

Instructions

  1. Preheat oven to 325 degrees.
  2. Place ground beef in mixing bowl. Add eggs and combine.
  3. Add ketchup (2 & 1/3 Tbsp.), mustard, Worcestershire sauce, Italian seasoning, onions, celery, breadcrumbs, salt, and pepper. Mix well to combine. Meatloaf should be firm. If mixture is not, add more bread crumbs.
  4. Place meatloaf in a loaf pan. Make sure it is spread evenly.
  5. Bake for about 45 minutes, uncovered. Remove from oven.
  6. Combine ketchup (1 & 1/2 oz.) and water. Spread over meatloaf.
  7. Return to oven for another 15-20 minutes, or until internal temperature reaches 155 degrees.
  8. Let the meatloaf rest for 30 minutes prior to cutting.

 

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