Campus Dining recipe: Meatloaf

Here is the Campus Dining Services recipe for meatloaf, starting with the ingredients:

• Celery, chopped fine, 1 & 1/2 oz.
• Yellow onions, chopped fine, 2 & 3/4 oz.
• Ground beef, 2 lbs.
• Eggs, 2 whole
• Ketchup, 2 & 1/3 Tbsp.
• Mustard, 2 3/8 tsp.
• Worcestershire sauce, 1 1/8 tsp.
• Italian seasoning, 5/8 tsp.
• Bread crumbs, plain, 3 & 1/2 oz.
• Kosher salt, 3/8 tsp.
• Black pepper, 1/4 tsp.

Topping

• Ketchup, 1 & 1/2 oz.
• Water, 2 3/8 tsp.

Instructions

1. Preheat oven to 325 degrees.
2. Place ground beef in mixing bowl. Add eggs and combine.
3. Add ketchup (2 & 1/3 Tbsp.), mustard, Worcestershire sauce, Italian seasoning, onions, celery, breadcrumbs, salt, and pepper. Mix well to combine. Meatloaf should be firm. If mixture is not, add more bread crumbs.
4. Place meatloaf in a loaf pan. Make sure it is spread evenly.
5. Bake for about 45 minutes, uncovered. Remove from oven.
6. Combine ketchup (1 & 1/2 oz.) and water. Spread over meatloaf.
7. Return to oven for another 15-20 minutes, or until internal temperature reaches 155 degrees.
8. Let the meatloaf rest for 30 minutes prior to cutting.