U-Club talking chocolate
Daniel Cochece Davis, assistant professor of communication, will present a talk about the many beneficial effects of chocolate at the next University Club (U-Club) meeting on Friday, Feb. 13. in the Faculty/Staff Commons in the Bone Student Center.
The U-Club meeting will begin at 3:30 p.m., with Cochece Davis’ talk at 4:30 p.m. All faculty, staff, annuitants and their guests are welcome.
The next U-Club Gourmet Meet-up is a mid-week lunch at 11:30 a.m. Wednesday, Feb. 18, at Kobe restaurant in Bloomington. No reservations or pre-payment necessary. Find a complete Gourmet Meet-ups program schedule.
U-Club also has a Dine-Out dinner scheduled for 6 p.m. Saturday, Feb. 28, at Bonafide Thai restaurant. There is no need to prepay, simply order from the menu upon arrival. Those interested must RSVP by email to firstname.lastname@example.org by Feb. 20. Find a complete Dine-Out spring schedule and reservation forms.
Contact Jane Liedtke at 663-8796 or email@example.com with any questions about Dine-Out or Gourmet Meet-up.
Additional information about U-Club events and activities is available. Continued program support is provided by the Office of the Provost.