Student Health Services will partner with Campus Dining to host Dine with a Dietitian at three dining locations in April.
Registered dietitians Lynne Frichtl (Student Health Services) and Dianne Feasley (Campus Dining) will meet and greet students in a casual setting to discuss healthy eating habits for on-campus eating, as well as the services they provide for students at Illinois State.
Join them on:
- April 2 at Einstein Bros. Bagels from 8:30–10 a.m.
- April 9 at Watterson Dining Commons from 11:30 a.m.–1 p.m.
- April 13 at Marketplace at Linkins Center from 5–6:30 p.m.
The majority of registered dietitian nutritionists work in the treatment and prevention of disease. They administer nutrition therapy in health care facilities, community and public health settings, and in academia. RDNs contribute their food and nutrition expertise in a wide variety of settings throughout the community.
Frichtl specializes in weight management, diabetes management, renal nutrition, and eating disorders. She is a part of the campus Eating Disorder Network. In Campus Dining, Feasley can help students with food allergies, celiac disease questions, special diets, vegetarian diets, and other individualized food needs.