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Take part in the Chili Cook-Off

tomato sauce with spices and textured black kitchen table

The Illinois State University Faculty/Staff Chili Cook-Off will be from 11:30 a.m.-1 p.m. Tuesday, October 22 in the Brown Ballroom of the Bone Student Center.

Redbird with the Faculty-Staff Chili Cook_off logoCampus departments or areas interested in hosting a preliminary chili cook-off competition in order to send a winner to compete in the University’s Chili Cook-Off should register online. The deadline to enter as a participant is 4:30 p.m. on Monday, September 30.

For tips on hosting a department or area preliminary chili cook-off, visit the website.

Departments or areas that have hosted a preliminary chili cook-off in the last academic year, may submit online the winner’s name to compete in the University’s Faculty/Staff Chili Cook-Off. The deadline to submit your department or area winner is 4:30 p.m. on Monday, September 30.

Individuals working in a department or area that is not hosting a preliminary competition can register online to be placed in a miscellaneous preliminary bracket. The miscellaneous preliminary bracket competition will take place from 11 a.m.-1 p.m. on Thursday, October 3, in the Kasten Room at the Alumni Center. The winner from this event will move on to compete in the Illinois State University Faculty/Staff Chili Cook-Off. The deadline to register for the miscellaneous chili cook-off competition is 4:30 p.m. on Monday, September 30.

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