At the Table, a virtual dinner discussion, will be held at 6:30 p.m. Sunday, December 20. The discussion will center around sharing strategies and thoughts on creating spaces and conversations that are inclusive, respectful, and honest. To participate in this event, register by Thursday, December 17.

 Date: Sunday, December 20

Time: 6:30–8 p.m. (Suggested cooking time: 5:15-6:15 p.m.)  

December Topic: “Creating Inclusive Spaces: Talking Difficult Topics at Home”  

Recipe: Breakfast for Dinner Tater Tot Casserole  

Participation is free, but space is limited. Please register by December 17 (long link: https://bit.ly/2H3B4XG).  

Please note: Due to safety concerns and winter break, we are unable to provide ingredients for this meal. We’ve included a shopping list in the registration link. 

Want to complete your At the Table bowl set? Handmade At the Table bowls will be available for purchase next semester. All proceeds will sponsor future At the Table events.

At the Table is sponsored by the Wonsook Kim School of Art, University Galleries, Green Top Grocery, and Bloomington Hy-Vee.

Topics

Diversity