The new Food Science Lab opens this fall at Illinois State University. The state-of-the-art culinary facilities and new Food Nutrition and Management options give students an edge.
Tag: Ani Yazedjian
Extreme makeover: Department shifts from home ec to high-tech
The professional and academic focus in Family and Consumer Sciences has shifted gradually, coinciding with the transition of women to the workplace and keeping pace with technology.
Dealing with helicopter parents
A shift in culture means more parents are taking an active – sometimes very active – role in their children’s lives. University Professor Ani Yazedjian offers some advice to University personnel when it comes to dealing with “helicopter parents” – educate before you react.