Illinois State professor Dr. Kathryn Sampeck’s research focuses on a sweet subject with a not-so-sweet history.
Money growing on trees: Illinois State professor’s research unwraps the complicated history of chocolate
Tag: chocolate
Learning gets a boost from chocolate
Don’t turn away from chocolate, advises Assistant Professor of Communication Daniel Cochece Davis, because it can give the brain a natural boost.
U-Club talking chocolate
Daniel Cochece Davis, assistant professor of communication, will present a talk about the many beneficial effects of chocolate at the next University Club (U-Club) meeting on Friday, Feb. 13. in the Faculty/Staff Commons in the Bone Student Center.
