When it comes to sustainability, small everyday actions can make a big difference. Office of Sustainability Director Elisabeth Reed shared the following five ways Illinois State University students, faculty, and staff can contribute to campuswide sustainability efforts.
Tag: composting
Composting carryout containers
On an average weekday, more than 11,000 meals are served in the University’s dining centers; one quarter of these are carried out. And all those carryout containers go into landfills–or at least they did.