In a 2022 survey of Illinois State student meal plan holders, approximately 8% of respondents—nearly 500 students—self-identified as having a food allergy. Illinois State’s Department of Event Management, Dining, and Hospitality (EMDH) meets those students’ needs by providing resources and services that allow them to safely enjoy the many dining options available.
Many of us enter January 1 motivated and determined to make changes.
Between the Amazon catching fire at a rapid rate in the past year, 91% of plastic not being recycled, and the average American producing 1,600 pounds of garbage a year, there is a massive dilemma that we are all involved in.
Just like any muscle, the heart can be strong, weak, or overworked under certain circumstances. If a disease or injury weakens or overworks your heart, you will not move blood throughout the body very efficiently.
Open to students, faculty, and staff, Fresh FAVs offers low-cost, high-quality produce once a week for eight weeks.
Health Promotion and Wellness is here to help with a variety of services, programs, and events to make this academic year the best one yet.
Every March, in honor of National Nutrition Month, The Academy of Nutrition and Dietetics chooses a theme to encourage deeper thought about our eating and lifestyle choices. The theme for 2018 is Going Further with Food. This year’s message is unique and powerful because it encourages us to look at food from the perspective of
