Every March, in honor of National Nutrition Month, The Academy of Nutrition and Dietetics chooses a theme to encourage deeper thought about our eating and lifestyle choices. The theme for 2018 is Going Further with Food. This year’s message is unique and powerful because it encourages us to look at food from the perspective of
Stacey DeLathouwer joined 3,700 graduates participating in Illinois State University’s spring commencement, an amazing milestone given all that stood in her way.
Forget the grocery store. Fresh FAVs is a program that brings fruits and vegetables right to campus. Open to students, faculty, staff, and retirees, Fresh FAVs is a program that offers low-cost, high-quality produce once a week for eight weeks.
Now in its second semester, Fresh FAVs is a new program that aims to increase the availability and consumption of fresh produce on campus.
Dietetic interns in the Department of Family and Consumer Sciences have received a $500 grant to help lead the garden project at Calvary United Methodist Church.
