Three students from the Department of Agriculture–Melanie Krawczyk, Katrina Schreiner, and Nancy Adams–and one student majori in international business, Melissa Nicole Dickey, spent a month exploring France this summer with 30 other students from various universities as part of the 2013 ESA (Ecole SupĂ©rieure d’Agriculture) Summer Program “From the Farm to the Table … a Sustainable Food System.”