On an average weekday, more than 11,000 meals are served in the University’s dining centers; one quarter of these are carried out. And all those carryout containers go into landfills–or at least they did.
On an average weekday, more than 11,000 meals are served in the University’s dining centers; one quarter of these are carried out. And all those carryout containers go into landfills–or at least they did.