Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
In February, University Marketing and Communications senior photographer Lyndsie Schlink followed Julissa Navarrete through a day in her life as an agriscience graduate student doing research at the University Farm at Lexington.
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
Research on the Effect of COVID-19 on Nano-Composite Use and Production by Bees will be presented by a French research team March 24, 12:00 p.m. CDT during the Illinois State University International Seminar Series COVID-19: International Perspectives. This free online webinar is open to the public with advance registration.
Department of Psychology master’s student Amani Wise won first place at the Graduate School’s Three Minute Thesis (3MT) competition for her presentation about white privilege.
Many of the students, faculty, and staff around Illinois State University have had to adapt to a new and different learning environment put in place at the beginning of the academic school year. While most courses were either taught in online or hybrid formats last semester, there are several that are meeting in-person this spring—something that students and faculty are excited to talk about.
Students are on call for deliveries as part of the Department of Agriculture’s calf and lamb watch program, which has grown in popularity.
Students from different departments within CAST (and one student involved in Gamma Phi Circus) were selected as Robert G. Bone Scholars for the 2020-2021 academic year. The recognition is the highest campus honor given to undergraduate students. This year’s recipients answered questions about their work, inspiration, and the honor of being named a Bone Scholar.
The Three Minute Thesis Competition (3MT) is an academic competition that challenges Illinois State University students to describe their research within three minutes to a general audience.
Illinois agriculture remains rooted in tradition, but emerging technologies are continually advancing the industry. For students in Illinois State’s Agriculture Department, hands-on learning opportunities are essential for merging the past and present with classroom theory and current best practices.