With all the decisions that go into choosing a college and preparing to attend, food can get overlooked. But selecting the right meal plan will…
In celebration of Founders Day, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
For almost 50 years, the John W. Green Scholarship has encouraged academic excellence among student employees working in Event Management, Dining, and Hospitality (EMDH) by…
Join Event Management, Dining, and Hospitality (EMDH) for the reveal of three future Bone Student Center (BSC) dining venues from 4–5 p.m. Thursday, October 25,…
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in October.
The Department of Event Management, Dining, and Hospitality (EMDH) are cooking up plenty of changes in the development of the Culinary Support Center (CSC) in…
Join Event Management, Dining, and Hospitality; Health Promotion and Wellness; and other wellness organizations to celebrate healthy eating at NutriFest on Thursday, April 26.
In celebration of Founders Day on February 15, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday…
A passion for food, cooking, and wellness, combined with a love for the Midwestern way of life and Illinois State University, resulted in Desiray Yeaw…
Calling all vegetarian and vegan meal plan holders! Event Management, Dining, and Hospitality is seeking members for its Vegetarian Advisory Council.