When the Culinary Support Center (CSC) opened in August, it completely restructured how Illinois State University manages food production.
Due to the rise of food allergies on campus, the Bone Student Center, Marketplace at Linkins, and Watterson Dining Commons now house EpiPens.
In celebration of Homecoming 2019, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in October.
The Fall 2019 series features inspiring speakers, including a transgender activist, an expert on U.S.-China relations, a renowned conservationist, a documentary filmmaker, and an Emmy-winning…
Event Management, Dining, and Hospitality will add Timbers Grille and Star Ginger to the Bone Student Center in spring 2020.
As part of Student Affairs Week, the Division of Student Affairs is excited to host its inaugural Involvement to Industry Conference for students and alumni…
Enjoy food samples and wellness resources at Nutri-Fest on Friday, April 26.
With all the decisions that go into choosing a college and preparing to attend, food can get overlooked. But selecting the right meal plan will…
For almost 50 years, the John W. Green Scholarship has encouraged academic excellence among student employees working in Event Management, Dining, and Hospitality (EMDH) by…
Join Event Management, Dining, and Hospitality (EMDH) for the reveal of three future Bone Student Center (BSC) dining venues from 4–5 p.m. Thursday, October 25,…