Enjoy food samples and wellness resources at Nutri-Fest on Friday, April 26.
Enjoy food samples and wellness resources at Nutri-Fest, April 26
Unit: Campus Dining
Things that matter when choosing a college meal plan
With all the decisions that go into choosing a college and preparing to attend, food can get overlooked. But selecting the right meal plan will help your student acclimate to their new home.
John W. Green Scholarship encourages academic excellence among student employees
For almost 50 years, the John W. Green Scholarship has encouraged academic excellence among student employees working in Event Management, Dining, and Hospitality (EMDH) by granting an award to winners of the scholarship who have a GPA of 2.75 or higher.
Qdoba, Starbucks, and The Landing announced as future dining venues coming to the Bone Student Center
Join Event Management, Dining, and Hospitality (EMDH) for the reveal of three future Bone Student Center (BSC) dining venues from 4–5 p.m. Thursday, October 25, on the second floor concourse of the BSC.
Faculty, staff dining discounts Fridays in October
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in October.
New Culinary Support Center to offer students more variety
The Department of Event Management, Dining, and Hospitality (EMDH) are cooking up plenty of changes in the development of the Culinary Support Center (CSC) in the Watterson Dining Commons.
Explore healthy eating with food samples and more at NutriFest, April 26
Join Event Management, Dining, and Hospitality; Health Promotion and Wellness; and other wellness organizations to celebrate healthy eating at NutriFest on Thursday, April 26.
Dining discounts for faculty and staff every Friday in February
In celebration of Founders Day on February 15, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in February.
Event Management, Dining, and Hospitality welcomes new Registered Dietitian
A passion for food, cooking, and wellness, combined with a love for the Midwestern way of life and Illinois State University, resulted in Desiray Yeaw ‘16 M.S., R.D., L.D.N., leaving her home state of California to join the Event Management, Dining, and Hospitality (EMDH) team as their Registered Dietitian.
Vegetarian Advisory Board meeting set for October 30
Calling all vegetarian and vegan meal plan holders! Event Management, Dining, and Hospitality is seeking members for its Vegetarian Advisory Council.
