As part of Student Affairs Week, the Division of Student Affairs is excited to host its inaugural Involvement to Industry Conference for students and alumni on Saturday, September 28.
7 tips for a great Involvement to Industry Conference experience

As part of Student Affairs Week, the Division of Student Affairs is excited to host its inaugural Involvement to Industry Conference for students and alumni on Saturday, September 28.
Enjoy food samples and wellness resources at Nutri-Fest on Friday, April 26.
With all the decisions that go into choosing a college and preparing to attend, food can get overlooked. But selecting the right meal plan will help your student acclimate to their new home.
For almost 50 years, the John W. Green Scholarship has encouraged academic excellence among student employees working in Event Management, Dining, and Hospitality (EMDH) by granting an award to winners of the scholarship who have a GPA of 2.75 or higher.
Join Event Management, Dining, and Hospitality (EMDH) for the reveal of three future Bone Student Center (BSC) dining venues from 4–5 p.m. Thursday, October 25, on the second floor concourse of the BSC.
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in October.
The Department of Event Management, Dining, and Hospitality (EMDH) are cooking up plenty of changes in the development of the Culinary Support Center (CSC) in the Watterson Dining Commons.
Join Event Management, Dining, and Hospitality; Health Promotion and Wellness; and other wellness organizations to celebrate healthy eating at NutriFest on Thursday, April 26.
In celebration of Founders Day on February 15, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in February.
A passion for food, cooking, and wellness, combined with a love for the Midwestern way of life and Illinois State University, resulted in Desiray Yeaw ‘16 M.S., R.D., L.D.N., leaving her home state of California to join the Event Management, Dining, and Hospitality (EMDH) team as their Registered Dietitian.