Due to the rise of food allergies on campus, the Bone Student Center, Marketplace at Linkins, and Watterson Dining Commons now house EpiPens.
Unit: Campus Dining
Fall 2019 Illinois State University Speaker Series announced
The Fall 2019 series features inspiring speakers, including a transgender activist, an expert on U.S.-China relations, a renowned conservationist, a documentary filmmaker, and an Emmy-winning journalist.
Two new dining venues coming to the Bone Student Center
Event Management, Dining, and Hospitality will add Timbers Grille and Star Ginger to the Bone Student Center in spring 2020.
7 tips for a great Involvement to Industry Conference experience
As part of Student Affairs Week, the Division of Student Affairs is excited to host its inaugural Involvement to Industry Conference for students and alumni on Saturday, September 28.
Enjoy food samples and wellness resources at Nutri-Fest, April 26
Enjoy food samples and wellness resources at Nutri-Fest on Friday, April 26.
Things that matter when choosing a college meal plan
With all the decisions that go into choosing a college and preparing to attend, food can get overlooked. But selecting the right meal plan will help your student acclimate to their new home.
John W. Green Scholarship encourages academic excellence among student employees
For almost 50 years, the John W. Green Scholarship has encouraged academic excellence among student employees working in Event Management, Dining, and Hospitality (EMDH) by granting an award to winners of the scholarship who have a GPA of 2.75 or higher.
Qdoba, Starbucks, and The Landing announced as future dining venues coming to the Bone Student Center
Join Event Management, Dining, and Hospitality (EMDH) for the reveal of three future Bone Student Center (BSC) dining venues from 4–5 p.m. Thursday, October 25, on the second floor concourse of the BSC.
New Culinary Support Center to offer students more variety
The Department of Event Management, Dining, and Hospitality (EMDH) are cooking up plenty of changes in the development of the Culinary Support Center (CSC) in the Watterson Dining Commons.
Explore healthy eating with food samples and more at NutriFest, April 26
Join Event Management, Dining, and Hospitality; Health Promotion and Wellness; and other wellness organizations to celebrate healthy eating at NutriFest on Thursday, April 26.