In celebration of Founders Day on February 15, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in February.
Dining discounts for faculty and staff every Friday in February
Unit: Campus Dining
Event Management, Dining, and Hospitality welcomes new Registered Dietitian
A passion for food, cooking, and wellness, combined with a love for the Midwestern way of life and Illinois State University, resulted in Desiray Yeaw ‘16 M.S., R.D., L.D.N., leaving her home state of California to join the Event Management, Dining, and Hospitality (EMDH) team as their Registered Dietitian.
Vegetarian Advisory Board meeting set for October 30
Calling all vegetarian and vegan meal plan holders! Event Management, Dining, and Hospitality is seeking members for its Vegetarian Advisory Council.
Dining discounts for faculty/staff in October
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in October.
Sonia Manzano to headline Fall 2017 Latino Cultural Dinner
The 44-year Sesame Street veteran, Sonia Manzano, is set to speak at the fall 2017 Latino Cultural Dinner at 5 p.m. Thursday, October 26, in the Brown Ballroom at the Bone Student Center.
10th annual Local Foods Dinner set for September 7
Event Management, Dining, and Hospitality will host the tenth annual Local Foods Dinner from 4:30-8 p.m. on Thursday, September 7, at the Marketplace at Linkins Dining Center at Illinois State University.
Fresh FAVs deadline September 13
Fresh FAVs is a program that brings fruits and vegetables right to campus.
Explore healthy eating with food samples and more at Nutri-Fest, April 28
Join Event Management, Dining, and Hospitality; Health Promotion and Wellness; and other wellness organizations to celebrate healthy eating at Nutri-Fest on Friday, April 28, in the Bone Student Center.
Bird Shirt Friday Finale set for May 5
Illinois State University’s annual Bird Shirt Friday Finale event will be noon–2 p.m. Friday, May 5, on the second floor of the Bone Student Center.
EMDH and Wellness celebrate national nutrition month
To celebrate National Nutrition Month, Event Management, Dining, and Hospitality (EMDH) is collaborating with Health Promotion and Wellness to encourage students to learn how to “put their best fork forward” in the dining centers during March.
