Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
Students explore how alumni are making an impact in their communities, learn about their careers, and identify career paths.
This study asks, “What is the experience of people of color in a modern U.S. circus?” It is primarily concerned with granting performers of color control over telling their own story.
The goal is to visually document and explore the effects of the current pandemic on our lived experiences.
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
Illinois State’s Image of Research competition offers students the opportunity to marry art and research.
Dr. Shelby Putt will discuss how and when human language evolved into the forms that we use in modern day.
The Stevenson Center’s Fellows programs draw those who are committed to development, service, and engagement with the local community.
The Native American Film Series for spring 2021 will include discussion forums focusing on historic, contemporary, and unheeded issues facing Indigenous peoples.
Five assistant professors are recognized for their outstanding commitment to teaching and student learning.
