The 2020-2021 academic year will be remembered as a time when flexibility and patience were essential to fulfilling the University’s mission.
A Day in the Life: Learning and teaching during COVID-19
Unit: University Farm
Growing the future of farming: Illinois Farm Bureau invests in agriculture at Illinois State
Illinois agriculture remains rooted in tradition, but emerging technologies are continually advancing the industry. For students in Illinois State’s Agriculture Department, hands-on learning opportunities are essential for merging the past and present with classroom theory and current best practices.
Retirement reception for Derango, June 10
A retirement reception to honor Russell Derango’s 38 years of service to Illinois State University will begin at 5 p.m. June 10, at the University Farm. Dinner will be at 5:30 p.m., served by Longhorn Steakhouse.
CAST 50×50: Sarah Voss, Agriculture
Sophomore track member and CAST student Sarah Voss is featured in the CAST 50×50 series.
RSO selling pork to fund trip to marketing competition
The National Agri-Marketing Association student organization at Illinois State University is selling pork products to raise money for their annual trip to a marketing competition in Dallas, Texas.
RSO selling pork to fund trip to marketing competition
The National Agri-Marketing Association (NAMA) is selling pork products from the University Farm at Lexington to fund a trip to the student marketing competition in Kansas City, Missouri.
Talent beyond teaching: Campus jobs outside the classroom
Tell someone you work at the University and the same question is consistently asked: Do you teach? About 1,400 do at Illinois State, but many others are needed away from the classroom in jobs that are often unusual.
