The Illinois State University Fall Speaker Series offers a wide variety of topics, including the art of tattooing, Cuban children airlifted to the U.S., early women at Illinois State (Normal) University, memoirs from a New York Times best-selling author, generational and innovation issues facing the Millennials and a CEO who left his job to become a teacher and founder of an inner-city charter school.
The Illinois State University Fall Speaker Series offers a wide variety of topics, including the art of tattooing, Cuban children airlifted to the U.S., early women at Illinois State (Normal) University, memoirs from a New York Times best-selling author, generational and innovation issues facing the Millennials and a CEO who left his job to become a teacher and founder of an inner-city charter school.
The ISU/EDC Business Incubator will host a free “So You Want to Start Your Own Business?” seminar on Thursday, Sept. 23, at 7 p.m. in the community room of the Heartland Bank building in Uptown Normal.
Illinois State University Distinguished Professor Emeritus Mark Wyman will talk about his sixth book, Hoboes: Bindlestiffs, Fruit Tramps, and the Harvesting of the West, at 7 p.m. on Tuesday, Aug. 31, on the main floor of Milner Library.
The Illinois State University Board of Trustees today approved a remodeling project for Student Health Services, a roof replacement for East Campus, a renovation of residence hall elevators and a renovation design for John Green Food Service.
The Illinois State University Board of Trustees today approved a revision of the tuition and mandatory fees policy to comply with the amended Truth in Tuition Act.
The Illinois State University Board of Trustees today approved the academic plan and renewal of athletics insurance.
The Illinois State University Board of Trustees today approved the naming of three campus rooms/suites.
The Illinois State University Board of Trustees today approved a new salary level of $369,000 for President Al Bowman effective July 1, with all related benefits.
Illinois State University is expanding its sustainability initiatives to include a commercial scale food composting operation to divert more local food waste from the landfill.
