The Redbird cheerleaders have sported a lot of different looks over the years, including the last 50 on the sidelines at Hancock Stadium.
Photos: Redbird cheerleader uniforms, then and now
Category: STATESide
6 things alums should know about Homecoming 2013
There are plenty of exciting additions to the festivities, so the STATEside crew put together a quick Homecoming guide for alumni making the trek back to Normal.
Metcalf becomes a Google school
This fall Thomas Metcalf School took another step toward using technology for collaboration, multimedia, communication, and class management by becoming a Google school.
Office Hours: Big challenges for next Federal Reserve chair
To explore the challenges that the next Fed chair will face, and the legacy Ben Bernanke leaves behind, STATEside turns to Gary Koppenhaver, professor and chair of the Department of Finance, Insurance, and Law.
Alum starts 16th season as NFL strength coach
Exercise science alum Jeff Friday is the assistant strength and conditioning coach for the Bengals, and he won a Super Bowl with the Ravens in the 2000 season.
Alum attorney takes reins as Alaska prosecutor
Not too many people work in an office building with signs in the elevators warning them to beware of bears wandering around outside. Alumnus James Scott still finds that funny, even though he’s lived and worked in Alaska for 14 years.
20 things you didn’t know about Bone Student Center
The Bone Student Center celebrates its 40th anniversary this year, but even after four decades there’s still a lot about this campus venue that you may not know.
Photos: Best campus shots from August
Illinois State University was buzzing again in August as students returned to campus from summer break and took part in Welcome Week, move-in week, Festival ISU, and other festivities.
Peace Corps grad takes closer look at Syrian refugees
A recent graduate of Illinois State’s Peace Corps master’s program says the Syrian refugee crisis he’s studied while working in neighboring Jordan is having a huge impact on the host country and straining the daily lives of its residents.
Mystery ingredients a fun challenge at Local Foods Dinner
The sixth annual Local Foods Dinner is a special meal co-sponsored by Campus Dining Services and prepared with ingredients found locally by the executive chef.
