The PodCAST: A conversation with Julie Hewitt, agriculture alum

headshot of a woman framed in red background

The College of Applied Science and Technology has released the next episode of the college’s new podcast, The PodCAST. This episode features a conversation with Julie Hewitt, an alum of the Department of Agriculture who currently serves as executive director of the Illinois Nutrient Research and Education Council.

The PodCAST: A conversation with Bill Engel, agriculture alum

Bill Engel, an alum of the Department of Agriculture, and the executive vice president and the general manager of BRANDT’s specialty formulations operating company.

The College of Applied Science and Technology has released the next episode of the college’s new podcast, The PodCAST. In each episode, we’re sitting down with an alum of the college, and today we have a chance to talk to Bill Engel, executive vice president and the general manager of BRANDT’s specialty formulations operating company.

The PodCAST: A conversation with Michelle Kirk, kinesiology and recreation alum

Michelle Kirk, a recreation and park administration alum from the School of Kinesiology and Recreation, and the Senior Director of Integrated Marketing for the Country Music Association.

The College of Applied Science and Technology has released the next episode of the college’s new podcast, The PodCAST. This episode features a conversation with Michelle Kirk. Michelle is a recreation and park administration alum from the School of Kinesiology and Recreation, and currently serves as the Senior Director of Integrated Marketing for the Country Music Association.

CAST presents 2024 Science and Technology Week 

2023 Academy of Achievement

The College of Applied Science and Technology is proud to present the 2024 Science and Technology Week, celebrating advancements in science and technology and the hardworking, dedicated students and professionals who make those advancements possible. This year’s Science and Technology Week is scheduled to run from April 8-12.