Open to students, faculty, and staff, Fresh FAVs offers low-cost, high-quality produce once a week for eight weeks.
In celebration of Founder’s Day on February 16, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday…
Event Management, Dining, and Hospitality is seeking members for its new Vegetarian Advisory Council.
If you have ever had a question about your meal plan, then you have probably talked to Rachel Shermer ‘14.
Seniors Karli Bonges and Danielle Hall received the John Green Scholarship through Campus Dining Services.
#BirdofMouth student blogger Jessica shares some of her favorite meals at Watterson Dining Commons, her preferred dining spot.
Campus Dining Services is asking students with meal plans, faculty, and staff to participate in a customer satisfaction survey. Students who participate and complete the…