The Department of Health Sciences recognizes Matthew Weybright as our featured student this week. The medical laboratory science major spent four years as a combat medic in the Army.
Health Sciences featured student: Matthew Weybright
Tag: Health Sciences
Fuller admitted to International Commission on Occupational Health
Tom Fuller, faculty member in Illinois State University’s safety program, has been admitted to the International Commission on Occupational Health (ICOH).
Yang recognized as CAST Outstanding Researcher Award (pre-tenure category)
Liangcheng Yang has been selected as the recipient of the CAST (College of Applied Science and Technology) Outstanding Researcher Award (pre-tenured category) for 2016-2017 for his strong record of scholarship in the field of environmental health. The CAST Outstanding Pre-Tenure Researcher Award recognizes individuals who have conducted research at an outstanding level among peers in
Clark receives William Howe Award
The American School Health Association (ASHA) recently awarded Jeffrey Clark, chairperson in the Department of Health Sciences at Illinois State University, the 2016 William A. Howe Award.
Health Sciences featured student: Cole Justus
The Department of Health Sciences is honored to showcase Cole Justus as a featured student this fall semester! Justus grew up in the Clarendon Hills-Hinsdale area but later moved to Downers Grove. He chose to attend Illinois State University because he was trying to find a program that replicated the health information management (HIM) program
Celebration of Life for late Professor Mark Temple, October 23
The Department of Health Sciences is saddened to announce the passing of our colleague Professor Mark Temple.
Health Sciences safety alum receives prestigious Governor’s Award
John Lee ’89 has received the Governor’s Award for Contributions in Health and Safety.
STEM Fair geared toward underrepresented students
The first-ever Charles Morris Science, Technology, Engineering and Mathematics (STEM) Fair will be from 7 to 8:30 p.m. on Tuesday, Nov. 18, in the Old Main Room of the Bone Student Center.
Composting carryout containers
On an average weekday, more than 11,000 meals are served in the University’s dining centers; one quarter of these are carried out. And all those carryout containers go into landfills–or at least they did.
