Team Mercury, the all-volunteer, student-led solar vehicle team from Illinois State University, will tackle the American Solar Challenge from August 3-7.
Solar Car Team takes on the American Solar Car Challenge
Topic: Sustainability
ISU Food Recovery Network receives national recognition
Redbirds in ISU’s Food Recovery Network were recognized by the national organization as “Top Food Recover-er” for 2020, logging more food recoveries than 99 percent of the FRN chapters in the country.
Earth Week 2021 to feature climate policy expert Dr. Ayana Elizabeth Johnson
The talk with renowned marine biologist and founder of Urban Ocean Lab Dr. Ayana Elizabeth Johnson is one of several events from the Office of Sustainability.
Elisabeth Reed receives Living Our Values Award
Elisabeth Reed, program director in the Office of Sustainability, is the most recent recipient of the Living Our Values Award, for her work that embodies the University’s value of Collaboration.
Sustainable and renewable energy majors work to bring Solar Cup to Illinois State
Seven Illinois State sustainable and renewable energy majors are ready to show some of the top minds in the field their creativity and ingenuity as they put the last touches on a massive undertaking.
ISU student works with Redbird alum’s company to keep waterways clean
Cody Rogers has been using experience he’s obtained from the College of Business’ MBA program to grow a Bloomington-based business that recycles fishing line recovered from waterways across the country.
ENG 460 students to host “Menstrual March”
Everyone is invited to take part in “Menstrual March,” an event designed to bring reusable sustainable menstrual gear to the ISU community free of charge to menstruators.
University Galleries presents Alice Hargrave: The Canary in the Lake
University Galleries of Illinois State University is pleased to present Alice Hargrave: The Canary in the Lake from March 4 through May 16, 2021.
Director of Tennessee Water Resources Research Center to speak on water sustainability
The Center for a Sustainable Water Future will present Dr. John Schwartz, speaking about the Fescue Belt in the United States.
Sustainability and the Soul events explore wellness
“Sustainability and the Soul” will feature vegan cookbook author Afya Ibomu and yoga with alumna Radiance Campbell.
