A family farm turned agritourism destination co-owned by Illinois State alum Ryan Richardson ’03 just unveiled a massive corn maze intricately designed to honor the Stanley Cup-winning Blackhawks.
Teachers in Chicago Public Schools are getting an opportunity to earn computer science credentials with the new TECS program.
Illinois State’s latest crop of visiting students from Brazil are digging deep into the science of horticulture this summer through an internship at the University’s outdoor laboratory.
An upcoming workshop at Illinois State University’s Horticulture Center will teach participants to make a kokedama. Otherwise known as string gardening, a kokedama involves making the base of the plant into a ball, covering it with moss, and hanging the entire plant.
Department of Criminal Justice Sciences student Richard Bey shared his thoughts on studying abroad in Croatia.
Forty-seven high school students have been getting a taste of the college life this week at Illinois State through the annual Illinois Summer Research Academy.
While there have been hundreds of registered student organizations in ISU’s history, only one club focused on women and their love for their chosen major, physical education. Researchers using the Women’s Physical Education Majors (PEM) Club collection can see how this club became a campus staple through its many sponsored co-ed activities and events.
Vivian Lau is a graduate student in the Department of Family and Consumer Sciences studying food, nutrition, and dietetics. Lau is working as a dietetic intern at the new Hy-Vee store in Bloomington.
Illinois State University’s Department of Agriculture will host the annual Harvey S. Woods Golf Classic Friday, July 24, at the Weibring Golf Club in Normal.
Eleven kinesiology and recreation students and faculty leaders traveled to Costa Rica for a nine-day cultural immersion visit in early May.
