Pause to applaud these accomplished Illinois State University alumni.
Sandy Shelton would seem to have reason to worry. The 1990 Family and Consumer Sciences graduate has built her career in retail operations, gaining expertise in marketing, profit and loss management, and operations while overseeing millions in merchandise for some of the nation’s most successful retail chains.
When Jessica Fields ‘16 began her academic journey at Illinois State, she knew she wanted to work with children and majored in human development, feeling that she would be well prepared for any career path she might take.
The Illinois State Fashion Show RSO in the Department of Family and Consumer Sciences is hosting a virtual civic engagement and fundraising event that helps raise awareness of diversity and inclusivity in fashion.
Registered student organizations (RSO) across campus have been working hard to give their students plenty of learning and social opportunities, despite the challenges brought on by the COVID-19 pandemic.
Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
Students explore how alumni are making an impact in their communities, learn about their careers, and identify career paths.
Instructional assistant professor Bert Marckwardt is working hard to make sure that students enrolled in his fashion courses are gaining the best experience possible this year.
Research on the Rational and Safe Use of Botanical Dietary Supplements to Strengthen the Immune System in the Time of COVID-19 will be presented by Dr. Angela I. Calderón on March 31, 12:00 p.m. CDT during the Illinois State University International Seminar Series COVID-19: International Perspectives. This free online webinar is open to the public with advance registration.
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.