Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
Students explore how alumni are making an impact in their communities, learn about their careers, and identify career paths.
Instructional assistant professor Bert Marckwardt is working hard to make sure that students enrolled in his fashion courses are gaining the best experience possible this year.
Research on the Rational and Safe Use of Botanical Dietary Supplements to Strengthen the Immune System in the Time of COVID-19 will be presented by Dr. Angela I. Calderón on March 31, 12:00 p.m. CDT during the Illinois State University International Seminar Series COVID-19: International Perspectives. This free online webinar is open to the public with advance registration.
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
With his colleagues, Dr. Luke Russell, assistant professor in the Department of Family and Consumer Sciences, wanted to find out what would make someone call off an engagement.
Five assistant professors are recognized for their outstanding commitment to teaching and student learning.
In the midst of the coronavirus (COVID-19) pandemic, student workers are embracing new challenges at work while adapting to virtual learning and other life changes. Tashaunna Divers, student personnel manager at Marketplace at Linkins, is one of these students.
Dr. Christina Soyoung Song, an assistant professor in the Department of Family and Consumer Sciences, focuses on research projects that are future-forward.
Dating to 1857, the Forensics Union is Illinois State’s oldest registered student organization (RSO). And this school year, the public-speaking and debate group has continued to compete and further its legacy by adapting to the restrictions put in place due to the coronavirus (COVID-19) pandemic.
