Dr. Lisa Szczepura, University Professor of Chemistry, will deliver the Fall College of Arts and Sciences Lecture at 5 p.m. on Thursday, September 2, in the Old Main Room of the Bone Student Center.
Thanks to some creative thinking within the College of Arts and Sciences, the students in the departments of History, Politics and Government, Criminal Justice, and Sociology and Anthropology have a new place to settle, study, relax, digest, and collaborate. Funds were secured from Academic Enhancement Fees to recreate and update a former underutilized computer lab.
Dr. Rocio Rivadeneyra has been appointed associate dean for Academic Programs and Student Success, effective July 1, 2021.
The local anti-discrimination effort, Not In Our Town (NIOT) is hosting Dr. Alison Bailey on July 1, 7 p.m., at the Bloomington Public Library Community Room, 205 E. Olive St., Bloomington, to discuss her new book, The Weight of Whiteness.
Professor of English and Associate Dean for Academic Programs and Student Affairs Dr. Sally E. Parry will retire after 33 years of service to Illinois State University. A retirement reception will be June 23.
Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
A talk by scholars Javier M. Rodríguez and Dean Robinson will explore “What COVID 19 Reveals about Politics, Policy and Racial Health Inequalities in the United States” at 3 p.m. March 30, via Zoom.
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
Dr. Helen Neville of the University of Illinois will present “The Psychology of Radical Healing and Hope: Implications for Research and Practice with Black, Indigenous, and People of Color.”
Here are the latest books by #RedbirdScholars.
