Redbird Recipe contest seeks alumni entries
Think you have a recipe that can win over the hearts and stomachs of students at Illinois State? Campus Dining invites all alumni and current students, faculty, and staff to submit their favorite dish into the Redbird Recipe Contest. Recipes can be submitted online at Dining.IllinoisState.edu from September 1 through 20.
Campus Dining’s culinary team will select finalists in two categories—main/side dish and sweet/dessert—to feature in the three dining centers during Homecoming. Students and dining center guests will get to vote for their favorite in each category, which will be added to the spring menu rotations.
Finalists will be selected based on uniqueness of the dish, its perceived appeal to the campus community, and its ability to be produced in large quantities. The winners will receive a personalized token commemorating their win.
Questions? Contact Campus Dining at (309) 438-8351 or CampusDining@IllinoisState.edu.