National Nutrition Month

Event Management, Dining, and Hospitality celebrates National Nutrition Month

"Milly" Cake made of cooked millet, sunflower seeds, capers, garlic, oregano, nutritional yeast, olives, vegan parmesan, and sun-dried tomatoes served on a microgreen salad with a vegan garlic aioli next to a dragon fruit smoothie bowl included coconut milk, frozen banana, pineapple, and red dragon fruit topped with fresh bananas, kiwi, edible orchids, pepitas, chia seeds, and desiccated coconuts.

EMDH dietitian team alongside Executive Chef Matt Horton hosted a pop-up tasting event to celebrate National Nutrition Month.

Take your food further with less waste

Every March, in honor of National Nutrition Month, The Academy of Nutrition and Dietetics chooses a theme to encourage deeper thought about our eating and lifestyle choices. The theme for 2018 is Going Further with Food. This year’s message is unique and powerful because it encourages us to look at food from the perspective of

Rethink your drink

Did you know the average 20-ounce bottled soft drink contains 17 teaspoons of sugar? That’s the same amount that you would find in 150 M&M’s.