The brotherly bond between Justin ’07 and Jason Stanford ’04 was strengthened when Jason donated a kidney to Justin.
Topic: Wellness
Class notes: Winter 2025
Keep up with what fellow alumni are doing in our class notes for the winter 2025 alumni magazine issue.
Sensory pod increases access for neurodivergent students at Milner Library
This semester, Milner Library added a unique looking set of furniture to the northeast corner of the fourth floor, which is designated as the quiet floor. This “sensory pod” combines adaptive chairs, low lighting, and a circular partition to minimize visual distractions.
Illinois State University Police Department announces retirement of therapy K9 Pawfficer Sage
After more than five years of dedicated service, the ISUPD’s therapy K-9, Pawfficer Sage, is hanging up her vest.
Business Week team spreads smiles during midterm outreach event
Illinois State University students have hit the halfway mark of the fall semester, which means midterm exams, group projects, and late-night cram sessions are in full swing.
SERC and WGSS to host annual Take Back the Night event
This year’s Take Back the Night march will take place on Thursday, October 3, 2024, at 6:30 p.m. in 184 McCormick at Illinois State University.
Special guest speaker: Dr. Jeff Menzise on October 14
Dr. Jeff Menzise will lead two enriching sessions under the theme “Mindful Deliberations,” tailored distinctly for students and staff/faculty.
Introducing Redbird Well: Your one-stop hub for well-being at Illinois State
Illinois State University’s recently launched Redbird Well website is a user-friendly platform that centralizes well-being resources for the Illinois State University community.
Open forums for executive director of well-being and recreation, September 17 and 24
The Division of Student Affairs will hold open forums for candidate finalists for the executive director of well-being and recreation position September 17 and September 24.
Registration open for the new Redbird Fresh Market
Open to all students, the Redbird Fresh Market offers low-cost, high-quality produce once a week for eight weeks.