Each month we recognize a few of the many amazing students and alumni who have been impacted by our donors’ generosity. Meet five students and one alum who have benefited from your support.
October & November Redbirds on the rise
Unit: Advancement
Bob and Susan Walling utilize IRA charitable rollover to fund philanthropy
Philanthropy has always been important to Robert (Bob) ’67, M.S. ’70, and Susan Lee Walling, both professionally and personally.
Couple’s bequest to support biology students’ research
When Professor Emeritus Charles “Charlie” Thompson joined the Department of Biological Sciences in 1978, he wanted to have a lasting impact.
Celebrating legacies: Scholarships expanded for incoming students of alumni
Legacy Families are celebrated at Illinois State in many ways, including with a new financial benefit announced this fall and set to begin in 2019.
Yesteryear remembered: Ewing Manor remains historical treasure
Every family has a legacy, but few have the unique opportunity to celebrate generations of history in the way relatives of Davis and Hazle Buck Ewing did in September.
Fan-favorite Redbird Rally 2018 before Social Media Night
Illinois State University alumni, families, and friends can rally from above in the Hancock Stadium Club before heading to watch the Redbirds take on Ole Miss on December 8.
Submit applications for Alumni Association, legacy, and affinity group scholarships
Several scholarships are available through the Alumni Association and its affinity groups. Deadlines vary with the majority closing in November.
Brunch and a Blackhawks game make the perfect holiday gift
Check a gift off the list when you can attend a Chicago Blackhawks game and brunch with fellow Redbirds!
Trick-or-Treat at the Manor, October 31
Ewing Cultural Center will once again host the free Trick-or-Treat at the Manor event from 4-6 p.m. Wednesday, October 31.
A Tasty Tour honors 1857 Society donors
On Friday, October 5, 2018, new inductees to the prestigious 1857 Society, as well as members moving up in level within the society, enjoyed the Tasty Tour, a traveling dinner with courses held at four locations across campus.
