Illinois State Department of Agriculture researcher Justin Rickard is partnering with Normal’s Destihl Brewery on an ongoing research project to determine whether the craft brewer’s grain could be an economical and dependable option for Central Illinois farmers.
The following news briefs detail grants received by Illinois State faculty.
Illinois State sat down with this year’s recipients to learn more about their passion for Illinois State, memories of campus, and how they encourage other alumni to stay connected.
Sophomore track member and CAST student Sarah Voss is featured in the CAST 50×50 series.
Hal Balbach, along with his wife, the late Margaret Balbach, are leaving their mark on Illinois State University’s horticulture program through the Drs. Margaret and Harold Balbach Endowment Fund.
A day in the life of CAST alumna Meagan (McDonald) Provencher ’94.
If you have ever had a question about your meal plan, then you have probably talked to Rachel Shermer ‘14.
Margaret Balbach continues to leave her mark on Illinois State’s horticulture program.
To say Mac Condill’s life’s work started with a seed would be trite but true.
A lab in the Ropp Agriculture Building processes meat for the purpose of research and teaching, according to Justin Rickard, assistant professor of animal and meat science.
