Forget the grocery store. Fresh FAVs is a program that brings fruits and vegetables right to campus. Open to students, faculty, staff, and retirees, Fresh FAVs offers low-cost, high-quality produce once a week for eight weeks. In its third year, Fresh FAVs aims to increase the availability and consumption of fresh produce for the campus
Illinois State student Nick Bednarek shares his favorites from the dining centers and beyond in our latest episode of #BirdofMouth.
Floyd Hoelting’s team-oriented attitude has brought him success from Oklahoma to Illinois and back to his home state of Texas.
Illinois State students sampled delectable dishes created from local ingredients at the 7th annual Local Foods Dinner, hosted by Campus Dining at Linkins Dining Center.
