February is designated on the Federal Emergency Management Agency (FEMA) and Ready.gov calendar as“National Canned Food Month” — an opportunity to strengthen your household and workplace readiness by building reliable, long‑lasting food resilience for winter emergencies. While Illinois winters often bring unpredictable weather, power outages, and travel disruptions, having safe, shelf-stable food on hand ensures
February is “National Canned Food Month” – Prep your pantry, Redbirds!