Pat O’Connell has worked behind the scenes in Event Management, Dining, and Hospitality for the last 22 years.
When the Culinary Support Center (CSC) opened in August, it completely restructured how Illinois State University manages food production.
Due to the rise of food allergies on campus, the Bone Student Center, Marketplace at Linkins, and Watterson Dining Commons now house EpiPens.
Illinois State’s campus offers many locations that are perfect for sitting back and studying. From the Quad to the Milner Library, there’s a spot for…
A series of talks, performances, and lectures will help celebrate Latinx Heritage Month, highlighted with a keynote lecture on “Latinx: Queer Brown Voices” on October…
In celebration of Homecoming 2019, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in October.
Join us from 1–3 p.m. Sunday, October 6, at the Bowling and Billiards Center (BBC) for a Fear the Bird Family Bowling event as part…
Bob Dylan will perform at 8 p.m. Tuesday, October 29, at Braden Auditorium at Illinois State University.
The Fall 2019 series features inspiring speakers, including a transgender activist, an expert on U.S.-China relations, a renowned conservationist, a documentary filmmaker, and an Emmy-winning…
Event Management, Dining, and Hospitality will add Timbers Grille and Star Ginger to the Bone Student Center in spring 2020.