Take a tour for the newly renovated Watterson Commons Culinary Support Center and Bone Student Center catering kitchen.
Four alumni describe the benefits of on-campus student employment
On March 9 and 10, students will have two days with no classes, no assignments, and an opportunity to focus on their own well-being.
In the midst of the coronavirus (COVID-19) pandemic, student workers are embracing new challenges at work while adapting to virtual learning and other life changes. Tashaunna Divers, student personnel manager at Marketplace at Linkins, is one of these students.
As the Bone Student Center Revitalization concludes, Event Management, Dining, and Hospitality (EMDH) opened Star Ginger.
The Bone Student Center Revitalization is almost complete.
Cook like a Redbird chef from home thanks to Chef Phil Cade and members of the Alumni Engagement team! Share your recipes for others to try too.
In honor of the Founding Celebration, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
Pat O’Connell has worked behind the scenes in Event Management, Dining, and Hospitality for the last 22 years.
When the Culinary Support Center (CSC) opened in August, it completely restructured how Illinois State University manages food production.