Take a tour for the newly renovated Watterson Commons Culinary Support Center and Bone Student Center catering kitchen.
Behind-the-scenes tours of campus culinary centers
Unit: Event Management, Dining, and Hospitality
Alumni talk about student employment on campus
Four alumni describe the benefits of on-campus student employment
Rejuvenate with Personal Well-Being Days Events March 9-10
On March 9 and 10, students will have two days with no classes, no assignments, and an opportunity to focus on their own well-being.
Day in the life: Tashaunna Divers, nutrition major and dining employee, continues to thrive in class and at work
In the midst of the coronavirus (COVID-19) pandemic, student workers are embracing new challenges at work while adapting to virtual learning and other life changes. Tashaunna Divers, student personnel manager at Marketplace at Linkins, is one of these students.
Star Ginger opens in the Bone Student Center
As the Bone Student Center Revitalization concludes, Event Management, Dining, and Hospitality (EMDH) opened Star Ginger.
Bone Student Center Revitalization nears completion
The Bone Student Center Revitalization is almost complete.
Cook like a Redbird chef from home and share favorite recipes
Cook like a Redbird chef from home thanks to Chef Phil Cade and members of the Alumni Engagement team! Share your recipes for others to try too.
Faculty, staff dining discounts Fridays in February
In honor of the Founding Celebration, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
Pat O’Connell recognized with 2019-2020 Gamsky Award
Pat O’Connell has worked behind the scenes in Event Management, Dining, and Hospitality for the last 22 years.
Culinary Support Center enhances dining excellence on campus
When the Culinary Support Center (CSC) opened in August, it completely restructured how Illinois State University manages food production.
