Family Weekend at Illinois State University will feature unbelievable magic and hysterical offbeat shenanigans from trickster Michael Carbonaro.
Sustainability is a commitment exemplified at ISU through initiatives students undertake with staff to make campus increasingly eco-friendly. The University is elevated as students gain leadership skills through civic engagement.
Join Event Management, Dining, and Hospitality and Health Promotion and Wellness for Nutri-Fest on Wednesday, April 20 from 11:30 a.m. to 2 p.m. in the Bone Student Center Circus Room.
Jose Antonio Vargas came to Illinois State’s campus to stress the importance of providing undocumented immigrants the space to change the misleading narratives common in the media.
Health Promotion and Wellness will host Nutri-Fest 2022 where foods from different cultures from around the globe will be highlighted.
Pulitzer Prize-winning journalist, Emmy-nominated filmmaker, and Tony-nominated producer Jose Antonio Vargas will be the speaker for the Asian Cultural Dinner on April 12.
The Civil Service Council will feature a civil service employee at Illinois State University each month to highlight an exceptional colleague and the outstanding work being done on campus! This month get a chance to learn about and applaud Shayla Dennis with Event Management Dining & Hospitality.
The Division of Student Affairs had previously developed a master plan for University Housing Services that provided strategic direction for residential and dining areas prior to the pandemic. Now, the division is revisiting the plan and refreshing its data and scope.
Each month outstanding Student Affairs staff members, full-time and student employees, are nominated by their peers for the STAR (Staff That Are Remarkable) Moment Award. To be considered for a STAR Moment Award, a person must demonstrate a willingness to go above and beyond, whether it be through outstanding customer service, helping a coworker, or stepping up in a difficult situation.
In honor of the Founding Celebration, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in February.