Unit: Event Management, Dining, and Hospitality

Cook like a Redbird chef from home thanks to Chef Phil Cade and members of the Alumni Engagement team! Share your recipes for others to try too.

In honor of the Founding Celebration, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.

Pat O’Connell has worked behind the scenes in Event Management, Dining, and Hospitality for the last 22 years.

When the Culinary Support Center (CSC) opened in August, it completely restructured how Illinois State University manages food production.

Due to the rise of food allergies on campus, the Bone Student Center, Marketplace at Linkins, and Watterson Dining Commons now house EpiPens.

Illinois State’s campus offers many locations that are perfect for sitting back and studying. From the Quad to the Milner Library, there’s a spot for every Redbird to relax and refocus. 

A series of talks, performances, and lectures will help celebrate Latinx Heritage Month, highlighted with a keynote lecture on “Latinx: Queer Brown Voices” on October 30, and the Hispanic...

In celebration of Homecoming 2019, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in October.

Join us from 1–3 p.m. Sunday, October 6, at the Bowling and Billiards Center (BBC) for a Fear the Bird Family Bowling event as part of Family Weekend!

Bob Dylan will perform at 8 p.m. Tuesday, October 29, at Braden Auditorium at Illinois State University.