Stacey DeLathouwer joined 3,700 graduates participating in Illinois State University’s spring commencement, an amazing milestone given all that stood in her way.
After losing mom to cancer, student carries on to commencement
Unit: Family and Consumer Sciences
FCS alums, sisters inducted into Academy of Achievement
Jennifer ’05 and Kimberly ’05 Gennace, graduates of the Department of Family and Consumer Sciences (FCS) apparel merchandising and design (AMD) program, have been inducted into the College of Applied Science and Technology’s Academy of Achievement.
Human development and family resources major, student-athlete gives advice on balance
Here is a Q&A with Kerstin Ford, a family and consumer sciences (FCS) major, who is also on the Illinois State University swim team.
Illinois State donors get hands-on at Lunch and Learn event
The inaugural Heritage Society Lunch and Learn event helped Illinois State University donors learn something new while also engaging with our faculty and students.
CAST to host 16th annual Science and Technology Week
The College of Applied Science and Technology will host Science and Technology Week April 11-April 15.
Science and Technology Week to hold women in leadership event
The College of Applied Science & Technology (CAST) is hosting a day devoted to women in leadership on Thursday, April 14.
Child care center earns national accreditation
The Illinois State University Child Care Center has earned accreditation from the National Association for the Education of Young Children.
Professional development dinner to kick off Science and Technology Week
The College of Applied Science and Technology (CAST) is hosting a professional development dinner Monday, April 11, 2016. This dinner is a one-of-a-kind occurrence that gives students the chance to network with CAST alumni.
Alumna named Retail Dietitian of the Year
Julie (Williams) McMillin ’01 is a role model for every retail dietitian in the country.
Video: New Foods Lab prepares students for today’s careers
Illinois State’s new Foods Lab is preparing our students for jobs in the changing food industry. Take a video tour of the new state-of-the-art facility inside Turner Hall.
