Before he joins virtual audiences for events centered on “The (R)evolution of Indigenous Food Systems of North America,” Chef Sean Sherman, founder of the company The Sioux Chef, took part in a Q and A from Illinois State faculty members.
Founder of the company The Sioux Chef, Sean Sherman will share his journey of reviving and reimagining Indigenous cuisine. Events include a Normal Food Summit and a cook along with Chef Sherman.
Discover how Career Services assists students with identifying and exploring career paths.
Sociologist Chelsea M.E. Johnson, Ph.D., will speak about her studies into the meanings and politics of Blackness and the influence on children’s literature during two talks on January 23.
The Alumni Association will recognize five individuals and their outstanding achievements and contributions.
Students, faculty, and staff are invited to hear a panel of campus faculty from different fields discuss interdisciplinary studies at 3 p.m. on Friday, February 16, in Stevenson Hall, room 401.
