The winner of MasterChef’s third season on FOX, Ha was the guest speaker for Illinois State University’s Asian and Disability Awareness Cultural Dinner, Monday, April 1.
Illinois State University’s Event Management, Dining, and Hospitality (EMDH) and the Office of Sustainability are participating in Food Waste Prevention Week the first week in April. This week of awareness seeks to educate the campus community about food waste.
Event Management, Dining, and Hospitality’s (EMDH) dietitian Morgan Tarmann, Registered Dietitian Nutritionist (RDN), was awarded the Recognized Young Dietitian of the Year (RYDY) Award through the Illinois Academy of Nutrition and Dietetics.
Voting for the 2024 Fear the Bird shirt is open from March 20 to 27. All students, faculty, and staff are welcome to vote.
University Housing Services is excited to announce celebrated chef Christine Ha as its special guest for the Asian and Disability Awareness Cultural Dinner on Monday, April 1, 2024, at 5 p.m. in the Brown Ballroom of the Bone Student Center.
A day in the life of senior public relations major Angelina Ruiz, who Regularly juggles classwork, an internship with Event Management, Dining, and Hospitality (EMDH), and a director position at the student radio station, WZND.
The Redbird Village during Homecoming 2023 was awarded the 2023-2024 Environmental Stewardship Award.
Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
When Gabriela Lozano stepped onto campus as an undeclared major, she was eager to explore an array of opportunities. This December, she’ll earn a bachelor’s degree from Illinois State University and will remain on campus to help future Redbirds.
From the “Prince of Darkness” to the “Queen of Soul,” dozens of music’s brightest stars have shined at Illinois State University over the past half-century.
