In her second blog for Sexual Assault Awareness Month, Chris Dove explores proactive consent as an vital part of a healthy sexual relationship.
Unit: Health Promotion and Wellness
Graduating this semester? Don’t forget about your career
As you finalize all of the tasks you must complete before graduation, don’t forget the ones that will be the most important to your career.
Communicating consent outside of and beyond the bedroom
As part of Sexual Assault Awareness Month, Chris Dove explores communicating consent in a variety of contexts.
SERC looks to bring visibility to rape culture, create spaces for survivors
For more than a year, the dedicated group Students Ending Rape Culture (SERC) at Illinois State University has worked to let survivors know they are not alone.
Enjoy food samples and wellness resources at Nutri-Fest, April 26
Enjoy food samples and wellness resources at Nutri-Fest on Friday, April 26.
#ISUAsks important questions for Sexual Assault Awareness Month
Learn about all of the ways to get involved in April for Sexual Assault Awareness Month.
Reducing food packaging waste for the environment’s well being
Environmental wellness helps us be a partner with and a good steward of the earth. Taking care of the environment also helps us take care of ourselves and future generations. Some of the best ways to care for the earth are in the everyday things we do, such as purchasing and consuming food products. Plastic,
Wellness Ambassador Jason Taylor finds wellness and balance through SEVEN
Wellness ambassador Jason talks about how the SEVEN program has helped him personally and professionally.
Walk with Wellness on April 3 and earn a free sandwich
Lace up your sneakers and walk with Health Promotion and Wellness, the American Heart Association Greater Illinois, and others at noon Wednesday, April 3, on the Quad to celebrate Move More Month. The first 100 walkers to complete a loop of the Quad will earn a free sandwich!
National Nutrition Month: Focus on balanced eating
Health Promotion and Wellness takes a look at healthy eating versus fad diets, which can be restrictive, unsustainable, and often are not evidence-based methods to improve health.