“Thought for Food in the Luso-Hispanic Transatlantic,” the International Food Symposium, aims to celebrate and examine the complex cultural, social, environmental, political, and economic interconnections that define food’s position within these regions.
When listing the struggles facing college students, people tend to think of homesickness or studying stress—many never consider hunger.
Columnist Briahna Joy Gray, esq., will be the speaker for the annual Black History Month celebration at Illinois State University.
Illinois State University student Brendan Flynn shares his experiences studying abroad in Costa Rica.
With the help of a College of Arts and Sciences Interdisciplinary Grant, Kathryn Jasper teamed up with John Kostelnick to help students integrate geographic information systems into their research.
The Alumni Association will recognize five individuals and their outstanding achievements and contributions.
Illinois State University’s Office of International Studies and Programs is pleased to share the faculty-led study abroad program offerings for the Summer 2019 term.
The results of the 2018-2019 James L. Fisher Outstanding Thesis Award Competition have been announced by John Baur, associate vice president for Research and Graduate Studies at Illinois State University.
Brooklyn Scharwark recaps her experience studying abroad in Italy during the summer of 2018, learning about the culture and history of the country, and also learning about herself.
According to the National Association of Colleges and Employers, there are specific skills employers seek, in addition to academic knowledge or experiences. Identify these transferable skills and learn how to develop them as a Redbird.
