It doesn’t take 500 acres and a machine shed to farm anymore. Not even soil. Crops are being grown in water, shipping containers, alongside skyscrapers and in vacant lots, using fewer natural resources and providing a perpetual harvest that doesn’t depend on Mother Nature.
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers from September 23-27, and every Friday in October.
Ave Rio, James Hartsock and Jordan Zorn-Neuber share the connections between their student employment experience and their current full-time careers.
Event Management, Dining, and Hospitality (EMDH) offers delicious dining options on campus this summer, whether visiting our dining centers or the Bone Student Center retail venues.
Illinois State University educates nearly 21,000 students. It feeds many of them, too.
Event Management, Dining, and Hospitality’s (EMDH) dietitian Morgan Tarmann, Registered Dietitian Nutritionist (RDN), was awarded the Recognized Young Dietitian of the Year (RYDY) Award through the Illinois Academy of Nutrition and Dietetics.
Voting for the 2024 Fear the Bird shirt is open from March 20 to 27. All students, faculty, and staff are welcome to vote.
Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in October.
Over the summer, Event Management, Dining, and Hospitality (EMDH) worked on many updates preparing for students to return to campus. Here are some updates on dining at Illinois State University for the fall 2023 semester.
