Preparing food for thousands of Redbirds daily requires the perfect mix of dedication, creativity, and care from Event Management, Dining, and Hospitality staff.
Career Services is offering the You Can Work at ISU Student Hiring Event and the Part-time Job Fair this fall.
The School of Teaching and Learning hosted middle school students from Champaign and Peoria for a tour of the Illinois State University campus and engaged in activities.
QDOBA in the Bone Student Center now offers catering available to Illinois State University departments, Registered Student Organizations (RSO), and the public.
Event Management, Dining, and Hospitality (EMDH) will offer a faculty and staff discount at both dining centers every Friday during the spring 2025 semester.
It doesn’t take 500 acres and a machine shed to farm anymore. Not even soil. Crops are being grown in water, shipping containers, alongside skyscrapers and in vacant lots, using fewer natural resources and providing a perpetual harvest that doesn’t depend on Mother Nature.
In celebration of Homecoming, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers from September 23-27, and every Friday in October.
Ave Rio, James Hartsock and Jordan Zorn-Neuber share the connections between their student employment experience and their current full-time careers.
Event Management, Dining, and Hospitality (EMDH) offers delicious dining options on campus this summer, whether visiting our dining centers or the Bone Student Center retail venues.
Illinois State University educates nearly 21,000 students. It feeds many of them, too.
