Event Management, Dining, and Hospitality’s (EMDH) dietitian Morgan Tarmann, Registered Dietitian Nutritionist (RDN), was awarded the Recognized Young Dietitian of the Year (RYDY) Award through the Illinois Academy of Nutrition and Dietetics.
Unit: Campus Dining
Vote for the 2024 Fear the Bird shirt, March 20-27
Voting for the 2024 Fear the Bird shirt is open from March 20 to 27. All students, faculty, and staff are welcome to vote.
Faculty, staff dining discounts Fridays in February 2024
Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
Faculty, staff dining center discounts in October
Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in October.
Dining at ISU: Fall 2023 updates
Over the summer, Event Management, Dining, and Hospitality (EMDH) worked on many updates preparing for students to return to campus. Here are some updates on dining at Illinois State University for the fall 2023 semester.
EMDH’s registered dietitians help students dine safely
Event Management, Dining, and Hospitality (EMDH) registered dietitians Morgan Harm and Zak Kaesberg are available to work with students with special dietary needs and food allergies.
Event Management, Dining, and Hospitality fuels for the future at Nutri-Fest 2023
Event Management, Dining, and Hospitality (EMDH) connected with over 200 students, faculty, staff, and community members at Nutri-Fest 2023 hosted by Health Promotion and Wellness in the Bone Student Center on Thursday, May 4.
Event Management, Dining, and Hospitality celebrates National Nutrition Month
EMDH dietitian team alongside Executive Chef Matt Horton hosted a pop-up tasting event to celebrate National Nutrition Month.
Graduate student dining discounts in April
In honor of GradBird Appreciation Week, EMDH will offer graduate student discounts at both dining centers Thursday, April 6, and Friday, April 7.
Something for everyone: Event Management, Dining, and Hospitality offers inclusive dining options
In a 2022 survey of Illinois State student meal plan holders, approximately 8% of respondents—nearly 500 students—self-identified as having a food allergy. Illinois State’s Department of Event Management, Dining, and Hospitality (EMDH) meets those students’ needs by providing resources and services that allow them to safely enjoy the many dining options available.