Event Management, Dining, and Hospitality will host the tenth annual Local Foods Dinner from 4:30-8 p.m. on Thursday, September 7, at the Marketplace at Linkins Dining Center at Illinois State University.
Fresh FAVs is a program that brings fruits and vegetables right to campus.
Join Event Management, Dining, and Hospitality; Health Promotion and Wellness; and other wellness organizations to celebrate healthy eating at Nutri-Fest on Friday, April 28, in the Bone Student Center.
Illinois State University’s annual Bird Shirt Friday Finale event will be noon–2 p.m. Friday, May 5, on the second floor of the Bone Student Center.
To celebrate National Nutrition Month, Event Management, Dining, and Hospitality (EMDH) is collaborating with Health Promotion and Wellness to encourage students to learn how to “put their best fork forward” in the dining centers during March.
Emily Vigneri, training coordinator for Event Management, Dining, and Hospitality (EMDH), and recent recipient of the Civil Service Distinguished Service Award, is a vibrant new member of the EMDH staff.
Barb Dallinger, associate director of Event Services and Catering for Event Management, Dining, and Hospitality at Illinois State University, was awarded with the Communication Innovation Award for the Association for Women in Communications at the Crystal Awards on February 23.
In celebration of Founder’s Day on February 16, Event Management, Dining, and Hospitality will offer faculty and staff discounts at both dining centers every Friday in February.
The Bowling and Billiards Center will host a Sunday Funday from 1–4 p.m. on February 12. Illinois State students with a valid university ID can pay $2 per person for unlimited bowling, billiards, and table tennis.
Event Management, Dining, and Hospitality is seeking members for its new Vegetarian Advisory Council.
