Illinois State University’s Event Management, Dining, and Hospitality (EMDH) and the Office of Sustainability are participating in Food Waste Prevention Week the first week in April. This week of awareness seeks to educate the campus community about food waste.
Event Management, Dining, and Hospitality’s (EMDH) dietitian Morgan Tarmann, Registered Dietitian Nutritionist (RDN), was awarded the Recognized Young Dietitian of the Year (RYDY) Award through the Illinois Academy of Nutrition and Dietetics.
Event Management, Dining, and Hospitality (EMDH) registered dietitians Morgan Harm and Zak Kaesberg are available to work with students with special dietary needs and food allergies.
In honor of the Founding Celebration, Event Management, Dining, and Hospitality (EMDH) will offer faculty and staff discounts at both dining centers every Friday in February.
Fresh FAVs is a program that brings fruits and vegetables right to campus.
In celebration of Homecoming, Campus Dining Services will offer faculty and staff discounts at both dining centers every Friday in October.
Join Campus Dining Services, Health Promotion and Wellness, and other wellness organizations to celebrate healthy eating at Nutri-Fest on April 29 in the Bone Student Center.
Join Campus Dining, Health Promotion and Wellness, and other wellness organizations to celebrate healthy eating at Nutri-Fest on Friday, May 1, in the Bone Student Center.
Student Health Services will partner with Campus Dining to host Dine with a Dietitian at three dining locations in April.
Last year the first self-service gluten-aware options were available at both dining centers and provided students with more convenience. Fall marked the introduction of an entire station called Gluten Friendly Flavors.
