Last year the first self-service gluten-aware options were available at both dining centers and provided students with more convenience. Fall marked the introduction of an entire station called Gluten Friendly Flavors.
#BirdofMouth student blogger Jessica shares some of her favorite meals at Watterson Dining Commons, her preferred dining spot.
Forget the grocery store. Fresh FAVs is a program that brings fruits and vegetables right to campus. Open to students, faculty, staff, and retirees, Fresh FAVs is a program that offers low-cost, high-quality produce once a week for eight weeks.
Campus Dining Services is asking students with meal plans, faculty, and staff to participate in a customer satisfaction survey. Students who participate and complete the survey by November 17 will be entered into a drawing for a $50 gift card to the Barnes & Noble-Illinois State University Bookstore.
On an average weekday, more than 11,000 meals are served in the University’s dining centers; one quarter of these are carried out. And all those carryout containers go into landfills–or at least they did.
Did you know the average 20-ounce bottled soft drink contains 17 teaspoons of sugar? That’s the same amount that you would find in 150 M&M’s.
Now in its second semester, Fresh FAVs is a new program that aims to increase the availability and consumption of fresh produce on campus.
Fat talk is a statement made in everyday conversation about yourself or others that contributes to body dissatisfaction and reinforces the thin ideal.
Fresh FAVs is a new program that is being started to increase the availability and consumption of fresh produce on campus.
Here is the Campus Dining Services recipe for orange chicken.
